Ecology, Taxonomy, Biochemistry, and Analytical Technology of Foodborne Pathogens by Eric Azibataram
Ecology, Taxonomy, Biochemistry, and Analytical Technology of Foodborne Pathogens Ecology, Taxonomy, Biochemistry, and Analytical Technology of Foodborne Pathogens Author: Eric Azibataram Date: June 29, 2026 1. Introduction Foodborne diseases remain a major global public health challenge, affecting millions of people annually through the consumption of contaminated food and water. The microorganisms responsible for these illnesses—encompassing bacteria, viruses, fungi (moulds), and yeasts—differ considerably in their ecology, taxonomic classifications, physiological traits, biochemical mechanisms of pathogenicity, and methods of laboratory detection. Understanding these diverse biological entities is fundamental to ensuring food safety, preventing widespread outbreaks, optimizing food preservation protocols, and protecting public health. This comprehensive review evaluates the core microbiological principl...
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