Advanced Food Microbiology: The Ecology, Taxonomy, Biochemistry, and Analytical Technology of Foodborne Microbial Agents By: Eric Azibataram
Advanced Food Microbiology: Ecology, Taxonomy, Biochemistry, and Analytical Technology Advanced Food Microbiology: The Ecology, Taxonomy, Biochemistry, and Analytical Technology of Foodborne Microbial Agents By: Eric Azibataram Department of Microbiology, Faculty of Science Federal University Otuoke (FUO), Bayelsa State, Nigeria Matriculation Number: FUO/22/MCB/19055 Abstract: Foodborne illnesses remain a monumental global public health and economic challenge, striking millions of individuals annually through the consumption of contaminated food and water matrices. The etiological agents of these diseases span a diverse biological spectrum comprising bacteria, viruses, and fungi. These groups differ profoundly in their ecological reservoirs, taxonomic architecture, physiological envelopes, biochemical virulence pathways, and analytical detection regimens. This article provides a rigorous, multifaceted ...
